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A Guide to Fluffy Homemade Tortillas
October 12, 2020

A Guide to Fluffy Homemade Tortillas

When you love food, it’s tempting to get distracted by shiny things: the hottest restaurants, the boldest chefs, the trendiest ingredients. But these are often transitory pleasures, stars that burn brightly but fizzle with the turn of the season—gone the way of fennel pollen and Emeril Lagasse. The humble tortilla, invented around 10,000 BC, is the opposite of that. It’s an enduring staple cemented in our culinary canon. A fresh handmade tortilla that’s pillowy enough to rest your cheek on lures us over and over with its sybaritic simplicity. Readers have shared with us…
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